Knead the mix and an egg into 500 g minced meat. Turning meatballs. Heat butter or baking product in a pan and fry the meatballs until brown on all sides until they are done. Do not add salt, pepper or breadcrumbs.
Ingredients
Breadcrumbs (contains wheat), spices 10.5% (dried onion 6%, garlic powder, white pepper), flavoring (contains barley, wheat), flavor enhancer: monosodium glutamate, salt 7%, glucose syrup, palm oil, herbs (parsley, chives), anti-caking agent: silicon dioxide. Total content of herbs and spices: 11.3%