Do you already know what you are going to eat today? Cloves are the still closed flower buds of the clove tree. Often used in spices, stews or cooked with red cabbage. They are essential in Indian cuisine for the well-known curries and go well with broth, legume soups, sauerkraut, stews and hot wine. Follow the recipe or your taste. For recipes, inspiration and tips: www.silvo.nl Carefully selected ingredients, no additives, 100% Silvo since 1833