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Soup vermicelli natural

500g

    Usage

    Preparation: Recipe for 4 people: count 50 grams of vermicelli for 4 people (13 grams per person). 1. Prepare 1 liter of soup per 50 grams of vermicelli. 2. Bring the soup to the boil. 3. Add the vermicelli and stir occasionally. 4. Cook the vermicelli gently for 7-9 minutes.

    Ingredients

    Ingredients: durum wheat semolina.
    Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams

    Allergy information

    Gluten-containing Cereals

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 1512 kJ (357 kcal)
    Bold 1.5g
    of which saturated 0.3g
    of which unsaturated 1.2g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 12g
    Salt 0 g

    Soup vermicelli natural

    500g

      Product form

      Delicious for soups!​ * Durum wheat semolina from Italy * Price favorites: top quality and always low priced * Add the vermicelli to the soup during the last 7-9 minutes of the cooking time.​ * This product is a Price Favorite. These are our own brand products of top quality and they are always affordable. You can recognize them by the blue thumb

      €1 , 55

      €1,70 (incl. btw)

        Characteristics

        Vegan, Lactose Free

        Save

        Best before: see back. Look, smell and taste after this date. Keep cool dark and dry.

        Description

        Delicious for soups!​


        * Durum wheat semolina from Italy
        * Price favorites: top quality and always low priced
        * Add the vermicelli to the soup during the last 7-9 minutes of the cooking time.​
        * This product is a Price Favorite. These are our own brand products of top quality and they are always affordable. You can recognize them by the blue thumb

        Usage

        Preparation: Recipe for 4 people: count 50 grams of vermicelli for 4 people (13 grams per person). 1. Prepare 1 liter of soup per 50 grams of vermicelli. 2. Bring the soup to the boil. 3. Add the vermicelli and stir occasionally. 4. Cook the vermicelli gently for 7-9 minutes.

        Ingredients: durum wheat semolina.
        Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams

        Allergy information

        Gluten-containing Cereals

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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