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Souq Lebanese bread with whole wheat flour

330g

    Nadia and merijn take you to their market: souq. To introduce you to Mediterranean delicacies for every day. From Lebanon to Morocco, full of special flavours. The indispensable flatbread in Arabic Mediterranean cuisine: ideal as 'cutlery' with dips such as hummus and labneh. Also nice and crispy baked from the oven.

    Usage

    To serve: .
    Preparation: Oven 150°C: Remove the packaging. Sprinkle the loaves lightly with water. Bake for 1-2 minutes in a preheated oven.
    Preparation: Microwave 900 Watt: Make holes in the packaging and heat in the microwave for 1 minute.

    Ingredients

    Ingredients: WHOLE WHEAT FLOUR, water, yeast, salt, sugar, preservative: E282.

    Allergy information

    Wheat

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 1056 kJ (249 kcal)
    Bold 1g
    of which saturated 0.3g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 8g
    Salt 0.3g

    Souq Lebanese bread with whole wheat flour

    330g

      Product form

      Classic Arabic flatbread made from whole wheat flour. * 100% natural * Ideal flatbread to eat with Mediterranean dishes * Perfect for dipping and as 'cutlery' * Tear and eat

      €4 , 45

      €4,85 (incl. btw)

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        Store in dark and cool place. Store in an airtight container after opening and consume within 2 days.

        Description

        Classic Arabic flatbread made from whole wheat flour.




        * 100% natural
        * Ideal flatbread to eat with Mediterranean dishes
        * Perfect for dipping and as 'cutlery'
        * Tear and eat

        Nadia and merijn take you to their market: souq. To introduce you to Mediterranean delicacies for every day. From Lebanon to Morocco, full of special flavours. The indispensable flatbread in Arabic Mediterranean cuisine: ideal as 'cutlery' with dips such as hummus and labneh. Also nice and crispy baked from the oven.

        Usage

        To serve: .
        Preparation: Oven 150°C: Remove the packaging. Sprinkle the loaves lightly with water. Bake for 1-2 minutes in a preheated oven.
        Preparation: Microwave 900 Watt: Make holes in the packaging and heat in the microwave for 1 minute.

        Ingredients: WHOLE WHEAT FLOUR, water, yeast, salt, sugar, preservative: E282.

        Allergy information

        Wheat

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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