Description
Classic Arabic flatbread made from wheat flour.
* 100% natural
* Ideal flatbread to eat with Mediterranean dishes
* Perfect for dipping and as 'cutlery'
* Tear and eat
Extra information
Lebanese Flatbread white
Nadia and merijn take you to their market: souq. To introduce you to Mediterranean delicacies for every day. From Lebanon to Morocco, full of special flavours. The indispensable flatbread in Arabic Mediterranean cuisine: ideal as 'cutlery' with dips such as hummus and labneh. Also nice and crispy baked from the oven.
Usage
To serve: .
Preparation: Oven 150°C: Remove the packaging. Sprinkle the loaves lightly with water. Bake for 1-2 minutes in a preheated oven.
Preparation: Microwave 900 Watt: Make holes in the packaging and heat in the microwave for 1 minute.
Ingredients: WHEAT flour, water, yeast, salt, sugar, preservative: E282.
Allergy information
Wheat
Nutritional values
Deze waarden gelden voor het onbereide product.
| Soort Per 100 Milliliter RI* |
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| Energie 167 kJ (40 kcal) |
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| Vet 1.5 g |
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| waarvan verzadigd 1 g |
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| Koolhydraten 2.8 g |
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| waarvan suikers 2.8 g |
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| Eiwitten 3.7 g |
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| Zout 0.07 g |
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| Vitamine B12 / Cyano-Cobalamine 0.46 µg 18% |
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| Calcium 119 mg 15% |
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| * DRI= dagelijkse referentie-inname. |
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