Description
A tasty pasta with a pleasantly soft bite
Bring a large amount of water (1 liter per 100 grams of pasta) to the boil. Place the pasta in the water and bring to the boil again while stirring. Cook the pasta, stirring occasionally, for 6 to 7 minutes. Allow 6 minutes for "al dente" pasta (al dente). Drain the pasta and serve immediately.
Characteristics
Vegan Vegetarian
durum WHEAT semolina, soft WHEAT FLOUR.
This product may contain traces of other GLUTEN CONTAINING CEREALS, EGG, SOY, MUSTARD and LUPIN.
Allergy information
Wheat, Gluten-containing grains