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Spaghetti spelled

500g

    Extra information

    Spelled spaghetti

    The Romans already knew: spelled is not only tasty, it is also naturally rich in nutrients.

    Usage

    Preparation: 1. Allow 100 grams of spaghetti per person. 2. Bring 1 liter of water to the boil for every 100 grams of spaghetti. 3. Slide the spaghetti into the water and bring the water to the boil again, stirring occasionally. 4. For a firmer pasta (al dente), let it simmer for 8 minutes. For a softer pasta, let the spaghetti cook for about 2 minutes longer. 5. Drain and serve

    Ingredients

    Ingredients: spelled flour (wheat).
    Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams

    Allergy information

    Gluten-containing Cereals

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 1508 kJ (356 kcal)
    Bold 1.8g
    of which saturated 0.3g
    of which unsaturated 1.5g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 13g
    Salt 0 g

    Spaghetti spelled

    500g

      Product form

      Spaghetti made from 100% spelled flour. For recipes and inspiration, visit ah.nl/allerhande * Just as easy to prepare as regular pasta *Made in Italy

      €7 , 50

      €8,20 (incl. btw)

        Characteristics

        Vegan, Lactose Free

        Save

        Best before: see bottom. Look, smell and taste after this date. Keep cool and dry.

        Description

        Spaghetti made from 100% spelled flour. For recipes and inspiration, visit ah.nl/allerhande


        * Just as easy to prepare as regular pasta
        *Made in Italy

        Extra information

        Spelled spaghetti

        The Romans already knew: spelled is not only tasty, it is also naturally rich in nutrients.

        Usage

        Preparation: 1. Allow 100 grams of spaghetti per person. 2. Bring 1 liter of water to the boil for every 100 grams of spaghetti. 3. Slide the spaghetti into the water and bring the water to the boil again, stirring occasionally. 4. For a firmer pasta (al dente), let it simmer for 8 minutes. For a softer pasta, let the spaghetti cook for about 2 minutes longer. 5. Drain and serve

        Ingredients: spelled flour (wheat).
        Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams

        Allergy information

        Gluten-containing Cereals

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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