Description
Deep dark beer with a full, ivory-colored head. Soft and full-bodied. Characteristic fruity aroma, stands out for its long, bittersweet aftertaste.
* Taste palette: full-bodied, fruity and bittersweet
* Delicious with: blue cheese and rich chocolate desserts
* The best temperature: 8-12 degrees Celsius
* Awarded a bronze award during the Brussels Beer Challenge 2022
Extra information
en: Beer
Beer from the region that has not stood the test of time: St. Bernardus beer has been brewed since 1946 in the heart of the West Flemish hop region. The brewery is located in the village of Watou, where time seems to pass less quickly than in the rest of the world. Brewery St. Bernardus brews its blonde and dark high-fermentation abbey beers with hops from their own hop field. A total of eight beautiful specialty beers with the dark st. Bernardus abbot 12 as showpiece.
Ingredients: Water, BARLEY malt, sugar, hops, yeast.
