St. Bernardus Tokyo Belgian white ale

Tokyo combines fresh citrus notes with a floral, spicy bouquet. Aromas of banana, apple, and clove crown a refreshing, spicy, crisp bitter beer. Flavour profile: fresh, spicy, and slightly sour. Delicious with: sushi, sashimi, and seafood. Best served at: 6–8 degrees Celsius. Beer from the region where the ravages of time have no effect: St. Bernardus beer has been brewed since 1946 in the heart of the West Flanders hop-growing region. The brewery is located in the village of Watou, where time seems to pass more slowly than in the rest of the world. Brouwerij St. Bernardus brews its blond and dark abbey ales with top fermentation, using hops from its own hop field. In total, eight beautiful specialty beers, with the dark St. Bernardus Abt 12 as the showpiece.