Description
* mini pizza nice to make yourself for drinks
* stone oven pizza 10 pieces. [oven-icon] 220°C 7-12 min.
* for the oven
* small bases with tomato sauce for your own topping
Usage
Preparation: remove the packaging. Top the pizza with ingredients of your choice. Oven (220ºC): bake the pizza, depending on the topping, for 7-12 minutes on a baking tray or rack in the center of a preheated oven.
Ingredients: wheat flour, water, tomato puree, rapeseed oil, salt, dextrose, yeast, deactivated yeast, spices, acidity regulator (citric acid [E330]).
Of which added sugars 1.0g per 100 grams and of which added salt 1.30g per 100 grams
Allergy information
Gluten-containing Cereals
Nutritional values
Deze waarden gelden voor het onbereide product.
| Soort Per 100 Milliliter RI* |
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| Energie 167 kJ (40 kcal) |
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| Vet 1.5 g |
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| waarvan verzadigd 1 g |
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| Koolhydraten 2.8 g |
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| waarvan suikers 2.8 g |
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| Eiwitten 3.7 g |
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| Zout 0.07 g |
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| Vitamine B12 / Cyano-Cobalamine 0.46 µg 18% |
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| Calcium 119 mg 15% |
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| * DRI= dagelijkse referentie-inname. |
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