Streeckgenoten Baking blood sausage

We use fresh pig’s blood for our blood sausage without bacon. We bind that pig’s blood with equally fresh meat, buckwheat flour and onion. As far as that composition is concerned, we are unique in the Netherlands. Made from BLK-1 Limburg pork. Fry for two minutes on each side. Fry the blood sausage with apple in the pan. Authentic Limburg product. My name is Ben Keulen. The village butcher’s shop in Hulsberg has been in the family’s hands for many years. In 2021 I took over the butcher’s shop from my parents. I have always had a great passion for the butcher’s trade. My craftsmanship and that of the family has been rewarded many times over the years. Best butcher’s shop in the Netherlands 2000–2001, chosen as a 3‑star butcher’s shop for 2015–2016 and winner of the Golden Butcher’s Ring are a few examples. Our star product is the Limburg ham, delicious on bread but also, for example, with asparagus.