Streeckgenoten Brabant-Style Balkenbrij

Balkenbrij is still made the same way as it used to be in Janmaarten’s butcher shop. It is made with meat, stock, buckwheat flour and flour. In North Brabant we recognize it by the distinctive taste of rommelkruid. Fry the balkenbrij like a steak until it is nicely browned and crispy on all sides. Blk-1 pork. Serve on currant bread. La cucina is a well-known name in Oisterwijk and the surrounding area. Jan Maarten started working in the butcher shop at a young age. La cucina started as a butcher shop, but together with my wife, children and all our staff we have grown into a full-service food shop. From various types of meat, cold cuts and salads to meal components, ready-made meals, meal salads, starters and desserts. We offer you a wide range of responsible and tasty specialties. Everything from our own kitchen and based on very carefully developed recipes.