Streeckgenoten Grilled Chicken Sausage Sambal

Perfect for your snack platter A little kick from the sambal Deliciously creamy thanks to the cheese Chicken grilled sausage with a unique twist (Family) history and career of this butcher and butcher’s shop The shop in Rotterdam-Hillegersberg has existed since 2013 and was founded by Dominique Melis. After a thorough and modernized renovation in 2014, the shop enjoyed many successes and has grown into a well-known name in Rotterdam and beyond. In 2018, in response to demand from the market, the Vleeschmeester franchise formula was also launched. Over the following years, several shops were opened in the Netherlands under the Vleeschmeester name. The shops distinguish themselves by wanting to sell only the very best, with quality and animal welfare as top priorities. In 2020, friend and former colleague Arie de Roode joined the Vleeschmeester board as a shareholder. The Rotterdam location was once again expanded and renovated, centralizing all commercial activities and production at the main location for all shops in the Netherlands. With these developments, the foundation was laid to make the franchise concept future-proof and to grow into a well-known organization in the Netherlands. Awards and highlights the butcher is proud of The shop has been named the best butcher’s shop in Rotterdam, awarded 3 stars, and has achieved multiple listings in the top 10 best butcher’s shops in the Netherlands. The shop has been designated by the Consorzio del Prosciutto di Parma from Italy as one of the few Parma ham specialists. Not only in the Netherlands, but worldwide. In recent years, the shop has won awards on several fronts. It has achieved top 3 rankings and prizes multiple times with meatballs, spare ribs, and grilled sausage. Vleeschmeester has received EU recognition from the NVWA, guaranteeing compliance with European Union food safety regulations. It holds several permits, including a hospitality (horeca) licence. Vleeschmeester is also a full member of the National Franchise Association and has been recognized as the best training company in the Netherlands. It is a member of the Royal Dutch Butchers’ Association and a member of Koninklijke Horeca Nederland. What makes this butcher’s shop unique? The shop in Rotterdam-Hillegersberg is unique. As the home base and pilot store of the franchise concept, all new developments are launched and also tested here. This location houses the production and distribution to the other branches, and thanks to the EU recognition, it also supplies third parties, such as hospitality businesses, restaurants, caterers, etc. The shop also has a hospitality (horeca) licence and is not just a butcher’s shop. In addition to the butcher’s shop and production, this location also has a hospitality business. It is the first butcher’s shop in the Netherlands with both a hospitality licence and self-scanning for consumers. About the product: What is unique about this product and why should customers try it? Chicken grilled sausage is one of the best-selling products from Vleeschmeester’s production. To offer a product that is just a bit different from others, Vleeschmeester developed its own chicken sambal cheese grilled sausage. Until now, this product was not available anywhere else and is unique on the market. Is there a specific preparation method or seasoning we can mention? The recipe for the grilled sausage is truly Vleeschmeester’s secret, but we can lift the veil a little. Vleeschmeester makes the grilled sausage from the very tenderest part of the chicken, a cut that is often overlooked. When developing new products and carefully composing the list of ingredients, they always take into account a good balance of quality, sustainability, and animal welfare. This is not just any grilled sausage; this is a sausage with a story, a product with a vision behind it. Serving suggestions Cold, it tastes great – but warm, it is even better. Heat the grilled sausage without packaging for 25 minutes at 175°C in a preheated oven.