Streeckgenoten Limburg-style balkenbrij

Imburgse balkenbrij (kroeboet or panas in the Limburg dialect) is still prepared today in exactly the same way as in the past. After frying you can optionally add pieces of apple. Adding cinnamon gives the balkenbrij a sweet taste. Rich in protein and fibre. Fry for two minutes on each side. BLK-1 pork from Limburg farmers. My name is Ben Keulen. The village butcher’s shop in Hulsberg has been in the family’s hands for many years. In 2021 I took over the butcher’s shop from my parents. I have always had a great passion for the butcher’s trade. My craftsmanship and that of the family has been rewarded many times over the years. Best butcher’s shop in the Netherlands 2000–2001, chosen as a 3‑star butcher’s shop for 2015–2016 and winner of the Golden Butcher’s Ring are a few examples. Our star product is the Limburg ham, delicious on bread but also, for example, with asparagus.