Beef Chuck Steak

Chuck steak with a butter-soft taste. Let it gently simmer until it almost falls apart. Perfect for endless variations, for example as traditional shredded stewed beef or an Indonesian beef stew. Beef Preparation: stewing pan, approx. 4 to 4.5 hours By adding something “acidic” (for example vinegar), the meat becomes extra tender Tip: very suitable to prepare a day in advance Price favourites: top quality and always low-priced This product is a Price Favourite. These are our own-brand products of top quality and they are always good value. You can recognise them by the blue thumbs-up. Chuck steak with a butter-soft taste. Let it gently simmer until it almost falls apart. Perfect for endless variations, for example as traditional shredded stewed beef or an Indonesian beef stew. Beef from Dutch pasture-raised cattle Preparation: stewing pan, approx. 4 to 4.5 hours By adding something “acidic” (for example vinegar), the meat becomes extra tender Tip: very suitable to prepare a day in advance