Extra information
Mix of sushi, 3x with salmon, 3x with 16% cucumber, 3x with 18% omelette and 2x with 15% surimi, 8% avocado and 2.3% roasted white sesame seeds
Ingredients
Ingredients: water, rice, 10% salmon ASC, vegetables (cucumber, avocado), 2.9% free-range egg, invert sugar syrup, vegetable oil (sunflower, turnip), vinegar, 1.7% white fish MSC, salt, 0.7 % seaweed, roasted white sesame, horseradish, free-range egg protein powder, starch (wheat, potato, pea, corn), 0.3% wasabi, wheat, 0.3% soybean, sugar, antioxidant (sodium lactate [E325], calcium disodium -EDTA [E385]), free-range egg yolk, modified starch (potato, tapioca, corn), preservative (buffered vinegar [E267], potassium sorbate [E202]), glucose, flavor (crustacean), acidity regulator (glucono-delta-lactone [E575] ), color (lycopene [E160d], carotenes [E160a]), gelling agent (konjac [E425]), glucose-fructose syrup, alcohol, food acid (citric acid [E330], ascorbic acid [E300]), spices (including mustard), natural flavoring , mustard oil, thickener (guar gum [E412]).
Of which added sugars average 2.5g per 100 grams and of which added salt averages 1.05g per 100 grams
