Sweet Baby Ray's Original barbecue sauce

Classic reddish-brown barbecue sauce with a rich flavor. A hint of sweetness on the smoky and peppery base that is so characteristic of Sweet Baby. Classic barbecue sauce Gluten-free Use for basting, in marinades, and for dipping The sauce is the boss Sweet Baby Ray’s barbecue sauces are perfect for basting or marinating meat and then grilling it on the barbecue. But also use as a sauce on a hamburger, hot dog, with spareribs, and of course fries. Enjoy! It all began in 1985 when a local boy from Chicago, chef Larry, perfected his family’s recipe for a sweet and spicy barbecue sauce and entered one of the country’s biggest cooking contests, the Mike Royko Rib-off. Larry named his sauce after Sweet Baby Ray, which was the nickname of his little brother at the time. On the day of the contest, Larry beat nearly 700 participants, a great achievement for an unknown chef. The rest, as they say, is history.