Description
Classic red-brown barbecue sauce with a full flavor. A hint of sweet on the smoky and peppery base that is so characteristic of sweet baby.
* Classic barbecue sauce
* Gluten free
* Use for coating, in marinades and for dipping
*The sauce is the boss
Extra information
Barbecue sauce
The barbecue sauces from sweet baby ray are perfect for brushing or marinating meat and then grilling it on the BBQ. But also use as a sauce on a hamburger, hot dog, with spare ribs and of course fries. Enjoy!
It all started in 1985 when a local Chicago boy, Chef Larry, perfected his family's recipe for a sweet and spicy barbecue sauce and entered one of the country's biggest cooking competitions, the Mike Royko Rib-off. Larry named his sauce after Sweet Baby Ray, which was his little brother's nickname at the time. On the day of the cooking competition, Larry defeated almost 700 participants, a great achievement for an unknown chef. The rest, as they say, is history.
Ingredients: cane sugar, water, tomato paste, distilled vinegar, modified corn starch (E1450), salt, concentrated pineapple juice, natural smoke flavour, spices, molasses, coloring agent (caramel), preservative (sodium benzoate), dried garlic, MUSTARD flour, garlic powder.
Allergy information
Mustard
Nutritional values
Deze waarden gelden voor het onbereide product.
| Soort Per 100 Milliliter RI* |
|
|
| Energie 167 kJ (40 kcal) |
|
|
| Vet 1.5 g |
|
|
| waarvan verzadigd 1 g |
|
|
| Koolhydraten 2.8 g |
|
|
| waarvan suikers 2.8 g |
|
|
| Eiwitten 3.7 g |
|
|
| Zout 0.07 g |
|
|
| Vitamine B12 / Cyano-Cobalamine 0.46 µg 18% |
|
|
| Calcium 119 mg 15% |
|
|
| * DRI= dagelijkse referentie-inname. |
|
|
