Vegetarian balls

Name: Vegetarian balls
Brand: Albert Heijn
SKU: 705056
Price: 3.6 EUR
Availability: InStock

350g

Usage

Preparation: Frying pan: heat liquid margarine and/or (olive) oil and fry the balls until brown on all sides and at a moderate temperature for 6 minutes. Turning regularly. Oven (225°C): heat the balls for 5 minutes in the center of a preheated oven.

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Ingredients

Ingredients: hydrated vegetable protein (44% soy, 27% wheat), starch, onion, vegetable oil (sunflower, turnip [in varying proportions]), free-range egg protein, vinegar, flavourings, color (caramel [E150a]), reduced sodium salt, wheat fibre, spices, potato fibre, dextrose, water, invert sugar syrup, herbs, hydrolyzed corn protein, salt, maltodextrin, natural flavouring, iron, food acid (citric acid [E330]), vitamin B12.
Of which added sugars 0.7g per 100 grams and of which added salt 1.07g per 100 grams

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Allergy information

Eggs

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Nutritional values

These values apply to the raw product.

Species		Per 100 Grams
Energy		664 kJ (158 kcal)
Bold		4.3g
of which saturated		0.5g
of which unsaturated		3.8g
Carbohydrates
of which sugars
Dietary fiber
Proteins	17g
Salt	1.4g
Vitamin B12 / Cyano-Cobalamin 0.71 µg 28%
Iron 4.1mg 29%
* Reference intake of an average adult is 8400 kJ / 2000 kcal

Vegetarian balls

350g

Product form

The vegetarian balls are lightly seasoned and have a firm bite. Delicious as a snack, but also go well in a pasta sauce with tomatoes and vegetables * Pre-cooked vegetarian meatballs based on rehydrated soy and wheat protein. The product contains added iron and vitamin B12.

€3 , ⁶⁰

€3,90 (incl. btw)

Characteristics

Vegetarian, Lactose free

Save

Suitable for freezing at home on the day of purchase. Use within 3 months. Thaw before use.

Description

The vegetarian balls are lightly seasoned and have a firm bite. Delicious as a snack, but also go well in a pasta sauce with tomatoes and vegetables

* Pre-cooked vegetarian meatballs based on rehydrated soy and wheat protein. The product contains added iron and vitamin B12.

Usage

Preparation: Frying pan: heat liquid margarine and/or (olive) oil and fry the balls until brown on all sides and at a moderate temperature for 6 minutes. Turning regularly. Oven (225°C): heat the balls for 5 minutes in the center of a preheated oven.

Ingredients

Ingredients: hydrated vegetable protein (44% soy, 27% wheat), starch, onion, vegetable oil (sunflower, turnip [in varying proportions]), free-range egg protein, vinegar, flavourings, color (caramel [E150a]), reduced sodium salt, wheat fibre, spices, potato fibre, dextrose, water, invert sugar syrup, herbs, hydrolyzed corn protein, salt, maltodextrin, natural flavouring, iron, food acid (citric acid [E330]), vitamin B12.
Of which added sugars 0.7g per 100 grams and of which added salt 1.07g per 100 grams

Allergy information

Eggs

Nutritional values

Deze waarden gelden voor het onbereide product.

Soort Per 100 Milliliter RI*
Energie 167 kJ (40 kcal)
Vet 1.5 g
waarvan verzadigd 1 g
Koolhydraten 2.8 g
waarvan suikers 2.8 g
Eiwitten 3.7 g
Zout 0.07 g
Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
Calcium 119 mg 15%
* DRI= dagelijkse referentie-inname.