Usage
Preparation: Frying pan: heat liquid margarine and/or (olive) oil and heat the falafel for 6 minutes until done. Turning regularly. Oven (200°C): heat the falafel for about 12 minutes in the center of a preheated oven. Air fryer (180℃): put the desired amount of falafel in the basket (max. 10 pieces) and heat for 6 minutes in a preheated air fryer. Consult the air fryer's instructions for any deviations in preparation method and maximum quantity.
Ingredients
Ingredients: 50% hydrated chickpeas, vegetables (zucchini, onion), wheat flour, spices (cumin, coriander, garlic, pepper), sunflower oil, parsley, salt, preservative (potassium acetates [E261]), acidity regulator (citric acid [E330]), yeast .
Of which added sugars 0.00g per 100 grams and of which added salt 1.10g per 100 grams
