Usage
Preparation: do not thaw the bitterballen before use. Remove the packaging. Oven (220°C): place the bitterballen on a baking tray lined with baking paper and heat in the center of a preheated oven. Hot air: 11 minutes. Electric: 14 minutes. Let the bitterballen rest for 2 minutes before serving. Airfryer (200°C): put the desired amount of bitterballen in the basket (max. 12 pieces) and heat in a preheated airfryer for about 10 minutes. Let the bitterballen rest for 2 minutes before serving. Make sure that the bitterballen are not touching each other during preparation. Consult the air fryer's instructions for any deviations in preparation method and maximum quantity. Not suitable for the deep fryer.
Ingredients
Ingredients: water, wheat flour, vegetable oil (palm, sunflower), rehydrated wheat protein, natural flavouring, spices, thickener (cellulose gum [E466], hydroxypropyl methylcellulose [E464], methylcellulose [E461]), salt, sugar, preservative (potassium chloride [ E508]), glucose syrup, yeast, yeast extract, stabilizer (carrageenan [E407]), flavouring, caramelised sugar, spices, dextrose, white caster sugar, barley malt, brown caster sugar.
Of which added sugars 1.1g per 100 grams and of which added salt 0.42g per 100 grams
