Description
This vegan schnitzel is a crispy breaded meat substitute that tastes delicious with a hot meal.
* Just as tasty as a regular schnitzel, but plant-based
* Rich in protein
* Source of vitamin B12 and iron
Extra information
Breaded, pre-cooked, vegan schnitzel based on soy and wheat protein
Usage
Preparation: Frying pan: heat liquid margarine and/or (olive) oil and fry the schnitzel until golden yellow on all sides and at a moderate temperature for 6 minutes. Turning regularly. Oven (225°C): heat the schnitzel for 6 minutes in the center of a preheated oven. Warnings and restrictions on use
EXPERIENCE AT LEAST UNTIL,
IF STORED REFRIGERATED (MAX. 7°C)
Ingredients:
Of which added sugars 0.00g per 100 grams and of which added salt 0.81g per 100 grams
Allergy information
Gluten-containing Cereals
Nutritional values
Deze waarden gelden voor het onbereide product.
| Soort Per 100 Milliliter RI* |
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| Energie 167 kJ (40 kcal) |
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| Vet 1.5 g |
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| waarvan verzadigd 1 g |
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| Koolhydraten 2.8 g |
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| waarvan suikers 2.8 g |
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| Eiwitten 3.7 g |
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| Zout 0.07 g |
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| Vitamine B12 / Cyano-Cobalamine 0.46 µg 18% |
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| Calcium 119 mg 15% |
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| * DRI= dagelijkse referentie-inname. |
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