From the kitchen of Pizza Chicken Shawarma

Per 549g

    Extra information

    Pizza Chicken Shawarma

    Preparation method:
    Preheat the oven to 220°C. Remove the packaging and the sachet of garlic sauce and place the pizza on a rack in the middle of the oven. Bake the pizza for 7-9 minutes at 220°C until the cheese and pizza crust are golden brown.

    Divide the garlic sauce over the pizza after preparation.

    Usage

    Store refrigerated (max. 7°C). Perishable after opening

    Ingredients

    Pizza base (WHEAT flour, water, tomato passata, pomace olive oil, salt, yeast, flour improver: E300, acidity regulator: E330), 21% chicken shoarma (87% cooked chicken meat, water, rapeseed oil, herbs, spices, salt, maltodextrin, modified potato starch, dried peppers , dextrose, sugar, pepper extract, lemon extract, acid: E262/E330), 12% mozzarella (MILK), tomato sauce (tomato pulp, herbs, spices, sugar, natural flavouring, salt), 6% garlic sauce (water, rapeseed oil, skimmed yoghurt (MILK), sugar, natural vinegar, modified maize starch, maize starch, salt, WHEAT FLOUR, herbs, spices, 0.6% garlic, MUSTARD (water, MUSTARD SEEDS, natural vinegar, salt, acid: citric acid, antioxidant: E224 (SULPHITE)), Free-range chicken egg-yolk powder, thickener: E412/E415, preservative: E202/E211, colour: caramel, antioxidant: E385, black pepper extract), 5% red pepper, 4% red onion, herbs, spices, dried vegetables (onion, pepper), rice starch.

    Allergy information

    Wheat, Cereals containing gluten, Egg, Milk, Mustard, Sulfur dioxide and sulphites, Lactose

    From the kitchen of Pizza Chicken Shawarma

    Per 549g

      Product form

      Light pizza base with tomato sauce, soft mozzarella, spicy chicken shawarma strips, grilled red pepper and onion + a sachet of garlic sauce for the ultimate shawarma experience.

      €9 , 25

      €10,10 (incl. btw)

        Description

        Light pizza base with tomato sauce, soft mozzarella, spicy chicken shawarma strips, grilled red pepper and onion + a sachet of garlic sauce for the ultimate shawarma experience.

        Extra information

        Pizza Chicken Shawarma

        Preparation method:
        Preheat the oven to 220°C. Remove the packaging and the sachet of garlic sauce and place the pizza on a rack in the middle of the oven. Bake the pizza for 7-9 minutes at 220°C until the cheese and pizza crust are golden brown.

        Divide the garlic sauce over the pizza after preparation.

        Usage

        Store refrigerated (max. 7°C). Perishable after opening

        Pizza base (WHEAT flour, water, tomato passata, pomace olive oil, salt, yeast, flour improver: E300, acidity regulator: E330), 21% chicken shoarma (87% cooked chicken meat, water, rapeseed oil, herbs, spices, salt, maltodextrin, modified potato starch, dried peppers , dextrose, sugar, pepper extract, lemon extract, acid: E262/E330), 12% mozzarella (MILK), tomato sauce (tomato pulp, herbs, spices, sugar, natural flavouring, salt), 6% garlic sauce (water, rapeseed oil, skimmed yoghurt (MILK), sugar, natural vinegar, modified maize starch, maize starch, salt, WHEAT FLOUR, herbs, spices, 0.6% garlic, MUSTARD (water, MUSTARD SEEDS, natural vinegar, salt, acid: citric acid, antioxidant: E224 (SULPHITE)), Free-range chicken egg-yolk powder, thickener: E412/E415, preservative: E202/E211, colour: caramel, antioxidant: E385, black pepper extract), 5% red pepper, 4% red onion, herbs, spices, dried vegetables (onion, pepper), rice starch.

        Allergy information

        Wheat, Cereals containing gluten, Egg, Milk, Mustard, Sulfur dioxide and sulphites, Lactose

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