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From the kitchen of Pizza quattro formaggi

Per 405g

    Description
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    Extra information

    Pizza Quattro Formaggi

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    Preparation method:
    Preheat the oven to 220Β°C. Remove the packaging and underlay and place the pizza on a rack in the middle of the oven. Bake the pizza for 7-9 minutes at 220Β°C until the cheese and pizza crust are golden brown.

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    Usage

    Store refrigerated (max. 7Β°C). Perishable after opening

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    Ingredients

    Pizza base (WHEAT flour, water, tomato passata, pomace olive oil, salt, yeast, flour improver: E300, acidity regulator: E330), 16% mozzarella (MILK, salt, starter culture, vegetarian rennet), 7% mascarpone cream (water, 20% mascarpone (cream ( MILK), acidity regulator: citric acid), rapeseed oil, cream (MILK), modified corn starch, yeast extract, salt, acid: E270, thickener: E415, garlic, white pepper, natural flavoring (MILK)), 6% blue cheese (MILK, starter culture, salt, animal rennet, Penicillium roqueforti), 5% cheese (MILK, salt, starter culture, microbial rennet), herbs, rice starch, potato starch.

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    Allergy information

    Wheat, Cereals containing gluten, Milk, Lactose

    From the kitchen of Pizza quattro formaggi

    Per 405g

      Product form

      Light pizza base with tasty mascarpone sauce, soft mozzarella, gorgonzola, fromarella and stone oven herbs.

      €12 , 30

      €13,45 (incl. btw)

        Description

        Description

        Light pizza base with tasty mascarpone sauce, soft mozzarella, gorgonzola, fromarella and stone oven herbs.

        Extra information

        Pizza Quattro Formaggi

        Preparation method:
        Preheat the oven to 220Β°C. Remove the packaging and underlay and place the pizza on a rack in the middle of the oven. Bake the pizza for 7-9 minutes at 220Β°C until the cheese and pizza crust are golden brown.

        Usage

        Usage

        Store refrigerated (max. 7Β°C). Perishable after opening

        Ingredients

        Pizza base (WHEAT flour, water, tomato passata, pomace olive oil, salt, yeast, flour improver: E300, acidity regulator: E330), 16% mozzarella (MILK, salt, starter culture, vegetarian rennet), 7% mascarpone cream (water, 20% mascarpone (cream ( MILK), acidity regulator: citric acid), rapeseed oil, cream (MILK), modified corn starch, yeast extract, salt, acid: E270, thickener: E415, garlic, white pepper, natural flavoring (MILK)), 6% blue cheese (MILK, starter culture, salt, animal rennet, Penicillium roqueforti), 5% cheese (MILK, salt, starter culture, microbial rennet), herbs, rice starch, potato starch.

        Allergy information

        Allergy information

        Wheat, Cereals containing gluten, Milk, Lactose

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