Description
Unox Smac XXL is tasty, versatile and affordable! Smac always tastes great, now in extra large packaging!
* Unox Smac XXL, the one and only, is tasty, versatile and affordable
* Use Unox Smac as a sandwich spread or for cooking
* Natural meat, without artificial aromas and flavors
* The familiar canned meat with handy opening instructions
Extra information
Meat preserves
Unox Smac XXL, the one and only, is tasty, versatile and affordable. Use Unox Smac as a sandwich filling or for cooking. You can put cubes of Smac through the macaroni to make delicious Smacaroni! But Unox Smac is also delicious cold, in cubes with a salad or in slices on bread. In addition, Unox Smac is made without artificial flavors and fragrances. The familiar canned meat with handy opening instructions, Smac always tastes good! In addition to the Unox Smac XXL, there is also Unox Magere Smac, the regular Unox Smac and Unox Shoulder Ham Mix. Something for everyone! Unox has been inextricably linked to Dutch cuisine for 80 years. We believe that the tastiest products can only be made from the best ingredients and that is why we are constantly working on improving our products. Many Dutch households are now fans of Unox products. There are various stories about the origin of the Unox brand name. One claims that someone once thought of merging Unilever, Oss and Ox (English for ox) into Unox. And others swear the name is the result of a contest among employees. Be that as it may, since 1937 the tastiest meat products have been made under the brand name Unox. We not only make cubes of Smac, but also soup, meatballs, knaks, smoked sausage, snacks and recently even vegetarian meatballs. So there is a starter, main course or snack for everyone.
Usage
METHOD OF PREPARATION You can eat Smac both hot and cold. Cut into cubes or thin slices, you can easily make this with a cheese slicer. For warm Smac, fry the cubes in the pan until they are golden brown.
To serve: . .
Preparation: For warm Smac, fry the cubes in the pan until they are golden brown.
Preparation: METHOD: You can eat Smac both hot and cold. Cut into cubes or thin slices, you can easily make this with a cheese slicer.
Preparation: METHOD: You can eat Smac both hot and cold. Cut into cubes or thin slices, you can easily make this with a cheese slicer.
Ingredients: Mechanically separated chicken meat¹ 31%, pork¹ 25%, mechanically separated pork¹ 20%, water, potato starch, pork fat¹, salt, spices, stabilizer (E450, E451), sugar, antioxidant: E301, natural flavouring, spice extract, preservative E250. May contain celery, milk, mustard, soy, wheat. ¹ Better Life quality mark 1 star
Nutritional values
Deze waarden gelden voor het onbereide product.
| Soort Per 100 Milliliter RI* |
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| Energie 167 kJ (40 kcal) |
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| Vet 1.5 g |
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| waarvan verzadigd 1 g |
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| Koolhydraten 2.8 g |
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| waarvan suikers 2.8 g |
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| Eiwitten 3.7 g |
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| Zout 0.07 g |
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| Vitamine B12 / Cyano-Cobalamine 0.46 µg 18% |
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| Calcium 119 mg 15% |
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| * DRI= dagelijkse referentie-inname. |
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