Valle del Sole Red Kidney Beans
900 g
€8.10 (incl. VAT)
A natural source of nutrients Easy to use in tacos or spicy chilis 400 g chicken breast, 1 red bell pepper, 1 pack of burritos 2 tomatoes in pieces, 1 can of corn, 150 g grated cheese 25 min Rinse the kidney beans and soak for 8 to 12 hours in plenty of water. Bring to the boil and then simmer gently for about 60 to 90 minutes. Drain and serve.
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Valle del Sole Red Kidney Beans