Van Gilse since 1882. From Dutch sugar beets Our Sugar Beets Our sugar beets are grown on Dutch soil. The sugar beet is actually the sugar factory. During the growing season, sugar is formed and stored in the beet plant through a combination of sunlight and water. The sugar beets are harvested during the beet campaign in the autumn. The granulated sugar is removed from the beet at the factories in Groningen and Dinteloord. The chain from beet to sugar is efficient and sustainable. Our growers The fields of our 9,000 growers are close to our factories. Sugar beets have been grown on these lands for over 100 years. All growers are certified (food safety) and care for the environment, the surroundings and the landscape. A healthy soil is the foundation, you must take good care of it!

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