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Vegetarian cheese schnitzel chili

200g

    Extra information

    Pre-cooked, breaded schnitzel

    Usage

    Preparation: Frying pan: heat liquid margarine and/or (olive) oil and fry the schnitzel for about 4 minutes at a medium temperature. Turning regularly. Oven (220°C): heat the schnitzel for about 10 minutes in the center of a preheated oven. Air fryer (180℃): put the desired amount of schnitzel in the basket (max. 200 g) and heat for 7 minutes in a preheated air fryer. Consult the air fryer's instructions for any deviations in preparation method and maximum quantity.

    Ingredients

    Ingredients: milk, water, wheat flour, sunflower oil, rye flour, potato starch, salt, wheat gluten, wheat starch, chili flake, yeast, preservative (sodium acetates [E262]), starter culture, color (annatto norbixin [E160b(ii)], paprika extract [E160c ], curcumin [E100]), acidity regulator (citric acid [E330]), microbial rennet, turmeric powder.
    Of which added sugars 0.00g per 100 grams and of which added salt 0.10g per 100 grams

    Allergy information

    Milk

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 1212 kJ (290 kcal)
    Bold 17g
    of which saturated 7.7g
    of which unsaturated 9.2g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 11g
    Salt 1 g

    Vegetarian cheese schnitzel chili

    200g

      Product form

      This cheese schnitzel chili is filled with cheese and covered in a crispy panade. Wonderfully soft on the inside, crispy on the outside. * The cheese schnitzel for connoisseurs with spice! * Vegetarian * Source of protein

      €4 , 10

      €4,45 (incl. btw)

        Characteristics

        Vegetarian

        Save

        Not suitable for freezing at home.

        Description

        This cheese schnitzel chili is filled with cheese and covered in a crispy panade. Wonderfully soft on the inside, crispy on the outside.


        * The cheese schnitzel for connoisseurs with spice!
        * Vegetarian
        * Source of protein

        Extra information

        Pre-cooked, breaded schnitzel

        Usage

        Preparation: Frying pan: heat liquid margarine and/or (olive) oil and fry the schnitzel for about 4 minutes at a medium temperature. Turning regularly. Oven (220°C): heat the schnitzel for about 10 minutes in the center of a preheated oven. Air fryer (180℃): put the desired amount of schnitzel in the basket (max. 200 g) and heat for 7 minutes in a preheated air fryer. Consult the air fryer's instructions for any deviations in preparation method and maximum quantity.

        Ingredients: milk, water, wheat flour, sunflower oil, rye flour, potato starch, salt, wheat gluten, wheat starch, chili flake, yeast, preservative (sodium acetates [E262]), starter culture, color (annatto norbixin [E160b(ii)], paprika extract [E160c ], curcumin [E100]), acidity regulator (citric acid [E330]), microbial rennet, turmeric powder.
        Of which added sugars 0.00g per 100 grams and of which added salt 0.10g per 100 grams

        Allergy information

        Milk

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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