Vegetarian Butcher Little Willies

The Vegetarian Butcher Little Willies are plant-based sausages made from soy, rich in protein. The Vegetarian Butcher vegan Little Willies have a delicious bite. These plant-based sausages are made from soy. Enjoy the plant-based sausages with your dinner or with an English breakfast. Meat substitute for fans of a meaty taste, from carnivore to vegan. About The Vegetarian Butcher vegan Little Willies: The Vegetarian Butcher vegan Little Willies are deliciously seasoned vegan sausages. Some revolutions start small but have a big impact, just like The Vegetarian Butcher vegan Little Willies. These sensational British flavour makers are still just as spicy, but now have a bite like never before. This meat substitute is seasoned with sage and rosemary, following the traditional recipe from Lincolnshire. These vegan Little Willies are also completely plant-based! Compact, but with a gigantic impact. The plant-based sausages are made from soy, rich in protein and fortified with vitamin B12 and iron. Whether you serve them with your dinner or with a British breakfast, standing ovations are guaranteed!

Preparation:

Pan: heat 1 tablespoon of oil in a pan over medium heat, fry the vegan sausages for 4–5 minutes until golden brown. Turn regularly.

Airfryer: place the vegan sausages in a preheated airfryer at 180 degrees Celsius, bake for 7–8 minutes until golden brown.

Oven: preheat the oven to 180 degrees Celsius, place the vegan sausages in an oven dish and bake for 20–25 minutes. Turn regularly.

BBQ: place the vegan sausages on a hot BBQ and grill for 4 minutes until golden brown. Turn regularly.

About The Vegetarian Butcher: The Vegetarian Butcher was founded in 2010 to meet the needs of a true meat lover: ninth-generation farmer Jaap Korteweg. He liked meat so much that he made it vegetarian. That resulted in a range of nostalgic butcher’s favourites, made by meat lovers, for meat lovers. Our products offer the taste, texture and experience of meat, without any animal meat being involved. The traditional butcher of the past, with today’s vegetarian “meat”. This way, every meat lover – from vegan to carnivore – can keep enjoying without giving anything up. Our mission? To become the largest butcher in the world and remove animals from the food chain.