The Vegetarian Butcher Minced Meat Substitute
About De Vegetarische Slager Vegan Rul Gehackt:
De Vegetarische Slager Vegan Rul Gehackt is the star player in your favourite oven-bake, spaghetti bolognese, lasagne or Mexican wrap. This vegan mince is made from soy. It is high in protein and fibre, low in fat, and also a source of vitamin B12, iron and zinc. Surprise even the biggest meat lover with De Vegetarische Slager Vegan Rul Gehackt and they’ll be amazed. Add this culinary “mince” to your favourite meal. Whether you mix this plant-based mince into a sauce or use it in an oven dish, it keeps its texture. A delicious mince!
Preparation:
In a sauce: make a sauce of your choice, add the vegan mince at the end and let it simmer for 4–5 minutes. In an oven dish: add the vegan mince, in a sauce or directly, to your favourite oven dish and bake in the oven – no need to fry the mince first. Pan: heat a frying pan over medium-high heat and add 2 tbsp oil, fry the vegan mince for 4–5 minutes and add to a dish of your choice.
About De Vegetarische Slager:
De Vegetarische Slager was born in 2010 out of the needs of a big meat lover. The butcher of then now makes fully vegetarian “meat”. This way, both carnivores and vegans can enjoy a meaty taste without missing out. Our mission? To become the world’s biggest butcher without any animal having to be involved!
Vegan
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