The Vegetarian Butcher Vegan Let It Beef

The Vegetarian Butcher Vegan Let It Beef are plant-based beef-style pieces made from soy, rich in protein. The Vegetarian Butcher Vegan Let It Beef is juicy and tender in texture. These plant-based steak strips are made from soy. Delicious in a stir-fry, vegetarian stew, or curry. Meat alternative for lovers of a meaty taste, from vegan to carnivore. About The Vegetarian Butcher Vegan Let It Beef: with The Vegetarian Butcher Vegan Let It Beef, no steak has to change. These plant-based steak pieces are completely vegan! Compact, but with a huge impact. The vegan beef-style pieces are 100% plant-based and made from soy. They are rich in protein and fibre and also a source of vitamin B12, iron, and zinc. Serve the plant-based steak strips in a wok or in a stew and enjoy the same tender, meaty bite as always. Preparation: pan: heat 1 tablespoon of oil in a frying pan over medium-high heat, add the plant-based pieces to the heated pan. Fry for 2–4 minutes, turning constantly. In a sauce: prepare the sauce first, then add the vegan steak pieces and gently simmer everything together for 3–5 minutes. About The Vegetarian Butcher: The Vegetarian Butcher was born in 2010 from the need of a big meat lover: 9th-generation farmer Jaap Korteweg. He loved meat so much that he made it vegetarian. This resulted in a range of nostalgic butcher’s favourites, made by meat lovers, for meat lovers. Our products have the taste, texture, and experience of meat, without any animal meat involved. The artisanal butcher of the past, with the vegetarian “meat” of today. That way, every meat lover—from vegan to carnivore—can keep enjoying it without missing out. Our mission? To become the biggest butcher in the world and remove animals from the food chain.