Vergeer Aged 48+ Slices

Fam. Vergeer Holland - Reeuwijk 1934.

The story of the famous cheese ripening cellar from Reeuwijk.

In the picturesque South Holland village of Reeuwijk, the Vergeer family has been living since the 17th century. True cheese lovers. Vergeer’s ripening cellar, where the cheeses rest on thirty-year-old Scandinavian spruce boards, lies more than 8 metres underground.
The humidity and temperature there are always constant. Quality and flavour are paramount, and all ingredients can be traced back to their source. And you can taste it.

The Vergeer family makes ordinary cheese special again.