Description
* 15 pieces
* FRESH FROZEN for the best quality
*Crispy crust
* MSC logo
Extra information
Fish sticks
Usage
Bone-free: despite careful filleting, a bone may unintentionally remain in the fish.
Preparation: PreparationDo not thaw before use. Remove the packaging. In the frying pan Heat liquid margarine and/or (olive) oil and fry the fish fingers at a moderate temperature for 6-8 minutes until golden yellow and done. Turn halfway. In the air fryer Preheat the air fryer to 200°C. Place the desired amount of fish sticks in the basket and heat in a preheated air fryer for about 7 minutes. In the oven Preheat the oven to 220°C. Place the fish sticks on a baking tray lined with baking paper and bake in the center of a preheated oven for about 15 minutes until golden yellow and done.
Ingredients: 65% pollock, wheat flour, rapeseed oil, water, potato starch, salt, yeast, spices.
Of which added sugars 0.00g per 100 grams and of which added salt 0.70g per 100 grams
Nutritional values
Deze waarden gelden voor het onbereide product.
| Soort Per 100 Milliliter RI* |
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| Energie 167 kJ (40 kcal) |
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| Vet 1.5 g |
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| waarvan verzadigd 1 g |
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| Koolhydraten 2.8 g |
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| waarvan suikers 2.8 g |
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| Eiwitten 3.7 g |
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| Zout 0.07 g |
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| Vitamine B12 / Cyano-Cobalamine 0.46 µg 18% |
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| Calcium 119 mg 15% |
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| * DRI= dagelijkse referentie-inname. |
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