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Fish sticks

450g

    Usage

    Bone-free: despite careful filleting, a bone may unintentionally remain in the fish.
    Preparation: PreparationDo not thaw before use. Remove the packaging. In the frying pan Heat liquid margarine and/or (olive) oil and fry the fish fingers at a moderate temperature for 6-8 minutes until golden yellow and done. Turn halfway. In the air fryer Preheat the air fryer to 200°C. Place the desired amount of fish sticks in the basket and heat in a preheated air fryer for about 7 minutes. In the oven Preheat the oven to 220°C. Place the fish sticks on a baking tray lined with baking paper and bake in the center of a preheated oven for about 15 minutes until golden yellow and done.

    Ingredients

    Ingredients: 65% pollock, wheat flour, rapeseed oil, water, potato starch, salt, yeast, spices.
    Of which added sugars 0.00g per 100 grams and of which added salt 0.70g per 100 grams

    Allergy information

    Fish

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 798 kJ (191 kcal)
    Bold 9g
    of which saturated 0.8g
    of which unsaturated 8.2g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 13g
    Salt 0.83g

    Fish sticks

    450g

      Product form

      * 15 pieces * FRESH FROZEN for the best quality *Crispy crust * MSC logo

      €4 , 15

      €4,50 (incl. btw)

        Characteristics

        MSC, Paper and/or wood of certified origin, Lactose-free

        Save

        Freezer -12°C** 10 days after purchase. Freezer -18°C*** see expiration date.

        Description

        * 15 pieces
        * FRESH FROZEN for the best quality
        *Crispy crust
        * MSC logo

        Usage

        Bone-free: despite careful filleting, a bone may unintentionally remain in the fish.
        Preparation: PreparationDo not thaw before use. Remove the packaging. In the frying pan Heat liquid margarine and/or (olive) oil and fry the fish fingers at a moderate temperature for 6-8 minutes until golden yellow and done. Turn halfway. In the air fryer Preheat the air fryer to 200°C. Place the desired amount of fish sticks in the basket and heat in a preheated air fryer for about 7 minutes. In the oven Preheat the oven to 220°C. Place the fish sticks on a baking tray lined with baking paper and bake in the center of a preheated oven for about 15 minutes until golden yellow and done.

        Ingredients: 65% pollock, wheat flour, rapeseed oil, water, potato starch, salt, yeast, spices.
        Of which added sugars 0.00g per 100 grams and of which added salt 0.70g per 100 grams

        Allergy information

        Fish

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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