Vivera Cheese Schnitzel

Per 150 g

    Extra information

    100% vegetarian
    Contains 11% protein
    Soft and creamy cheese filling
    Delicious with a spring risotto with green asparagus, peas and crème fraîche.

    Pan: Pour Blue Band into the pan and let it heat up. Then bake on medium heat for 5 minutes and turn regularly.

    Oven: Heat on a baking tray in a preheated oven for 5 minutes at 225°C.

    Airfryer: Heat in the airfryer for 4 minutes at 200C.

    Usage

    At max. 7 °C best before:
    (see date above). Consume within 2 days after opening. Freezing immediately after purchase is possible. The shelf life
    -18 °C is 3 months.

    Characteristics

    Vegetarian

    Ingredients

    67% processed cheese (37% vegetarian CHEESE, water, potato starch, BUTTER, melting salts (sodium phosphates, polyphosphates, calcium phosphates, diphosphates)), preservative (sodium diacetate), natural flavors, corn flakes (corn, sugar, salt, BARLEY MALT EXTRACT), water, breadcrumbs ( WHEAT flour, salt, yeast, color (curcumin), turmeric), WHEAT flour, vegetable oils (sunflower, rapeseed in varying proportions), starch (contains WHEAT), salt. Allergens: May contain traces of egg and soy.

    Allergy information

    Wheat, Barley and barley products (grain containing gluten), Gluten containing grains, Milk

    Vivera Cheese Schnitzel

    Per 150 g

      Product form

      Say CHEESE! This well-filled cheese schnitzel is deliciously crispy. Straight from the pan, when the soft, creamy cheese is warm and melted, the schnitzel is at its best! Do you also love cheese? Then try this Vegetarian Cheese Schnitzel and be assured of a smile on your face.

      €4 , 75

      €5,20 (incl. btw)

        Description

        Say CHEESE! This well-filled cheese schnitzel is deliciously crispy. Straight from the pan, when the soft, creamy cheese is warm and melted, the schnitzel is at its best! Do you also love cheese? Then try this Vegetarian Cheese Schnitzel and be assured of a smile on your face.

        Extra information

        100% vegetarian
        Contains 11% protein
        Soft and creamy cheese filling
        Delicious with a spring risotto with green asparagus, peas and crème fraîche.

        Pan: Pour Blue Band into the pan and let it heat up. Then bake on medium heat for 5 minutes and turn regularly.

        Oven: Heat on a baking tray in a preheated oven for 5 minutes at 225°C.

        Airfryer: Heat in the airfryer for 4 minutes at 200C.

        Usage

        At max. 7 °C best before:
        (see date above). Consume within 2 days after opening. Freezing immediately after purchase is possible. The shelf life
        -18 °C is 3 months.

        Characteristics

        Vegetarian

        67% processed cheese (37% vegetarian CHEESE, water, potato starch, BUTTER, melting salts (sodium phosphates, polyphosphates, calcium phosphates, diphosphates)), preservative (sodium diacetate), natural flavors, corn flakes (corn, sugar, salt, BARLEY MALT EXTRACT), water, breadcrumbs ( WHEAT flour, salt, yeast, color (curcumin), turmeric), WHEAT flour, vegetable oils (sunflower, rapeseed in varying proportions), starch (contains WHEAT), salt. Allergens: May contain traces of egg and soy.

        Allergy information

        Wheat, Barley and barley products (grain containing gluten), Gluten containing grains, Milk

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