Vivera Vegetable gyros

270g

    Usage

    Preparation: 100% DELICIOUS! 4 people 20 min. TO MAKE PITA GYROS WITH TZATZIKI AND ROASTED PAPRIKATE YOU OTHERWISE NEEDED: • 4 Greek pitas or Lebanese flatbreads • 200 g (vegan) tzatziki or garlic sauce • 200 g cucumber • 10 g mint • 2 white onions • 4 roasted peppers , from a jar • 1 head of romaine lettuce • olive oil Pour oil into the pan and let it heat up first. Then fry on medium heat for at least 4 minutes, turning regularly. Heat thoroughly.

    Ingredients

    Ingredients: 85% hydrated vegetable protein (water, 22% SOY PROTEIN), vegetable oils (rapeseed, sunflower), vinegar, natural flavors, salt, onion, reduced sodium salt, spices, herbs, water, garlic, paprika concentrate, iron, vitamin B12. May contain traces of gluten-containing grains, egg and milk.

    Allergy information

    Soy

    Vivera Vegetable gyros

    270g

      Product form

      With this product you are doing yourself, the animals and our planet a great favor! Vivera is the first brand (within meat substitutes) in a bag, made with 70% less plastic. * 70% less plastic and 60% less CO2 emissions * 100% vegetable gyros * Rich in proteins and source of fiber *Vitamin B12 and iron added

      €7 , 85

      €8,55 (incl. btw)

        Characteristics

        Certified B Corporation

        Save

        At a maximum of 7°C, best before: see date on front.
        Consume within 2 days after opening.

        Description

        With this product you are doing yourself, the animals and our planet a great favor! Vivera is the first brand (within meat substitutes) in a bag, made with 70% less plastic.




        * 70% less plastic and 60% less CO2 emissions
        * 100% vegetable gyros
        * Rich in proteins and source of fiber
        *Vitamin B12 and iron added

        Usage

        Preparation: 100% DELICIOUS! 4 people 20 min. TO MAKE PITA GYROS WITH TZATZIKI AND ROASTED PAPRIKATE YOU OTHERWISE NEEDED: • 4 Greek pitas or Lebanese flatbreads • 200 g (vegan) tzatziki or garlic sauce • 200 g cucumber • 10 g mint • 2 white onions • 4 roasted peppers , from a jar • 1 head of romaine lettuce • olive oil Pour oil into the pan and let it heat up first. Then fry on medium heat for at least 4 minutes, turning regularly. Heat thoroughly.

        Ingredients: 85% hydrated vegetable protein (water, 22% SOY PROTEIN), vegetable oils (rapeseed, sunflower), vinegar, natural flavors, salt, onion, reduced sodium salt, spices, herbs, water, garlic, paprika concentrate, iron, vitamin B12. May contain traces of gluten-containing grains, egg and milk.

        Allergy information

        Soy

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