Description
Vocking liver sausage is a traditional, dark and pure liver sausage that is made WITHOUT any additions of colorings, phosphates, emulsifiers, stabilizers and flavor enhancers
* Made according to a traditional family recipe since 1891
* Due to the pure recipe, Vocking contains little salt and has a nice full taste
* Vocking liverwurst can even be fried
* Delicious for bread, drinks or baked with a meal
Vocking liverwurst is rightfully a traditional liverwurst as liverwurst used to be made. Simplicity is trump by using natural ingredients. The dark liver color has been the certificate of craftsmanship since 1891. Vocking liver sausage is delicious on bread or with drinks and can even be baked.
Usage
Preparation: Packaging not edible.
Ingredients: 47% liver (pork*, beef), pork bacon*, WHEAT flour, broth, spices, salt, preservative (E250), acidifier (E301), * = Beter Leven Keurmerk 1 Star.
Allergy information
Wheat
Nutritional values
Deze waarden gelden voor het onbereide product.
| Soort Per 100 Milliliter RI* |
|
|
| Energie 167 kJ (40 kcal) |
|
|
| Vet 1.5 g |
|
|
| waarvan verzadigd 1 g |
|
|
| Koolhydraten 2.8 g |
|
|
| waarvan suikers 2.8 g |
|
|
| Eiwitten 3.7 g |
|
|
| Zout 0.07 g |
|
|
| Vitamine B12 / Cyano-Cobalamine 0.46 µg 18% |
|
|
| Calcium 119 mg 15% |
|
|
| * DRI= dagelijkse referentie-inname. |
|
|
