Beef chuck roast for the oven

Flavourful beef chuck that has been slowly cooked sous-vide for 10 hours in its own juices. The butchers have already braised it for hours for you, you only need to heat it up. On the table in no time. Traditionally seasoned with cloves, rosemary, thyme, nutmeg, pepper and onion, among other things. Delicious with a traditional meal of mashed potatoes, red cabbage and applesauce. A butter-tender and juicy piece of meat that takes you back to grandma’s classic stewed beef. Pull the chuck and use it as a filling for a wrap with guacamole and some lettuce! Flavourful beef chuck that has been slowly cooked sous-vide for 10 hours in its own juices. The butchers have already braised it for hours for you, you only need to heat it up. On the table in no time. Seasoned with cloves, rosemary, thyme, nutmeg, pepper and onion, among other things. Delicious with a meal of mashed potatoes, red cabbage and applesauce.