Usage
Preparation: let the spareribs thaw in the refrigerator for 24 hours. Quick defrosting: place the spare ribs in a microwave-safe bowl/plate and defrost on the defrost setting. Oven (180°C): heat the defrosted spare ribs for 10 minutes in the center of a preheated oven. Grill: grill the thawed spare ribs for 14 minutes. Turning regularly. Barbecue: heat the thawed spare ribs for 8 minutes. Turning regularly. Microwave (800 Watt): place the thawed spare ribs on a microwave-safe plate and heat for 3 minutes. Air fryer (200℃): put the desired amount of defrosted spare ribs in the basket (max. 750 grams) and heat for 10 minutes in a preheated air fryer. Consult the air fryer's instructions for any deviations in preparation method and maximum quantity.
Ingredients
Ingredients: 93% pork spareribs, potato starch, sugar, caster sugar, salt, water, spices, 0.5% honey, acidity regulator (glycine and sodium glycinate [E640]), vinegar, caramelized sugar, tomato powder, soybean, oregano, wheat, modified corn starch, yeast extract, paprika extract, natural flavouring, smoke flavouring. ªBetter Life quality mark 1 star.
Of which added sugars 3.2g per 100 grams and of which added salt 0.76g per 100 grams
