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Wagner Big city pizza boston spinach cheese

Per 430 g

    Cooking instructions for conventional ovens:
    1. Preheat the oven to 200°C.
    2. Remove the pizza from the freezer and remove the foil.
    3. Place the pizza on a rack in the middle of the oven. Do not bake more than 1 pizza at a time.
    4. Bake the pizza in the oven at 200°C with top/bottom heat for at least 21 minutes.
    The cheese should be melted and the edges should be golden brown. Adding additional toppings may require adjustment in baking time.
    5. Let the pizza cool for at least 1 minute before serving.
    Tasty!

    Do not consume the pizza without cooking it completely. Do not use microwave or other heating methods. If the pizza is stored without its box, keep the cooking instructions on the package and follow them carefully to ensure the pizza is cooked.

    Usage

    At -18°C (***compartment or freezer) shelf life: see side.

    Ingredients

    WHEAT flour, spinach (14%), whole MILK, water, cheeses (MILK) (9%) (mozzarella [MILK], Edam cheese [MILK]), cream cheese [MILK] (8%), rapeseed oil, onions (1%), salt, modified starch, yeast, WHEAT gluten, dried sourdough (WHEAT), WHEAT starch (pregelatinized), spices, garlic, dextrose. MAY CONTAIN: EGG, FISH, LUPIN, CELERY, MUSTARD AND SOY.

    Allergy information

    Wheat, Cereals containing gluten, Milk

    Wagner Big city pizza boston spinach cheese

    Per 430 g

      Product form

      At Wagner we love to discover something new again and again: new cities, new people and different food. Our pizza bakers' inspiration for this time? The flair, appearance and typical dishes of the world's metropolises. The result: a refined pizza topping for our pizza bases, which are airy on the inside and crispy on the outside. Every type of BIG CITY Pizza is a pure journey of discovery around the world - always unique, always exciting, always crispy and delicious!

      €7 , 70

      €8,40 (incl. btw)

        Description

        At Wagner we love to discover something new again and again: new cities, new people and different food. Our pizza bakers' inspiration for this time? The flair, appearance and typical dishes of the world's metropolises. The result: a refined pizza topping for our pizza bases, which are airy on the inside and crispy on the outside. Every type of BIG CITY Pizza is a pure journey of discovery around the world - always unique, always exciting, always crispy and delicious!

        Cooking instructions for conventional ovens:
        1. Preheat the oven to 200°C.
        2. Remove the pizza from the freezer and remove the foil.
        3. Place the pizza on a rack in the middle of the oven. Do not bake more than 1 pizza at a time.
        4. Bake the pizza in the oven at 200°C with top/bottom heat for at least 21 minutes.
        The cheese should be melted and the edges should be golden brown. Adding additional toppings may require adjustment in baking time.
        5. Let the pizza cool for at least 1 minute before serving.
        Tasty!

        Do not consume the pizza without cooking it completely. Do not use microwave or other heating methods. If the pizza is stored without its box, keep the cooking instructions on the package and follow them carefully to ensure the pizza is cooked.

        Usage

        At -18°C (***compartment or freezer) shelf life: see side.

        WHEAT flour, spinach (14%), whole MILK, water, cheeses (MILK) (9%) (mozzarella [MILK], Edam cheese [MILK]), cream cheese [MILK] (8%), rapeseed oil, onions (1%), salt, modified starch, yeast, WHEAT gluten, dried sourdough (WHEAT), WHEAT starch (pregelatinized), spices, garlic, dextrose. MAY CONTAIN: EGG, FISH, LUPIN, CELERY, MUSTARD AND SOY.

        Allergy information

        Wheat, Cereals containing gluten, Milk

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