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Wagner Piccolini mini pizza tomato mozzarella

Per 270g

    Cooking instructions for conventional ovens:
    1. Preheat the oven to 200°C.
    2. Remove the PICCOLINIS from the freezer and remove the foil.
    3. Place the PICCOLINIS on a rack in the middle of the oven.
    Do not bake more than 9 PICCOLINIS at a time.
    4. Bake the PICCOLINIS in the oven at 200°C with top/bottom heat for at least 13 minutes.
    The cheese should be melted and the edges should be golden brown. Adding additional toppings may require adjustment in baking time.
    5. Let the PICCOLINIS cool for at least 1 minute before serving.

    Do not consume the PICCOLINIS without cooking it completely. Do not use microwave or other heating methods. If the PICCOLINIS are stored without the box, keep the cooking instructions on the package and follow them carefully to ensure that the PICCOLINIS are cooked.

    Usage

    At -18°C (***compartment or freezer) shelf life: see side.

    Characteristics

    Vegetarian

    Ingredients

    Ingredients: WHEAT flour, water, mozzarella (MILK) (16%), tomato puree (11%), diced tomatoes (10%), rapeseed oil, yeast, sugar, dried sourdough (WHEAT), salt, starch, herbs and spices, dextrose, spice extracts. MAY CONTAIN: EGGS, FISH, LUPIN, CELERY, MUSTARD AND SOY.

    Allergy information

    Wheat, Cereals containing gluten, Milk

    Wagner Piccolini mini pizza tomato mozzarella

    Per 270g

      Product form

      PICCOLINIS are delicious crispy mini pizzas from the original Wagner brick oven. Piccolinis Tomate-Mozzarella are savory topped with the finest mozzarella on a sauce of sun-ripened tomatoes.

      €6 , 75

      €7,35 (incl. btw)

        Description

        PICCOLINIS are delicious crispy mini pizzas from the original Wagner brick oven. Piccolinis Tomate-Mozzarella are savory topped with the finest mozzarella on a sauce of sun-ripened tomatoes.

        Cooking instructions for conventional ovens:
        1. Preheat the oven to 200°C.
        2. Remove the PICCOLINIS from the freezer and remove the foil.
        3. Place the PICCOLINIS on a rack in the middle of the oven.
        Do not bake more than 9 PICCOLINIS at a time.
        4. Bake the PICCOLINIS in the oven at 200°C with top/bottom heat for at least 13 minutes.
        The cheese should be melted and the edges should be golden brown. Adding additional toppings may require adjustment in baking time.
        5. Let the PICCOLINIS cool for at least 1 minute before serving.

        Do not consume the PICCOLINIS without cooking it completely. Do not use microwave or other heating methods. If the PICCOLINIS are stored without the box, keep the cooking instructions on the package and follow them carefully to ensure that the PICCOLINIS are cooked.

        Usage

        At -18°C (***compartment or freezer) shelf life: see side.

        Characteristics

        Vegetarian

        Ingredients: WHEAT flour, water, mozzarella (MILK) (16%), tomato puree (11%), diced tomatoes (10%), rapeseed oil, yeast, sugar, dried sourdough (WHEAT), salt, starch, herbs and spices, dextrose, spice extracts. MAY CONTAIN: EGGS, FISH, LUPIN, CELERY, MUSTARD AND SOY.

        Allergy information

        Wheat, Cereals containing gluten, Milk

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