Cooking instructions for conventional ovens:
1. Preheat the oven to 200°C.
2. Remove the PICCOLINIS from the freezer and remove the foil.
3. Place the PICCOLINIS on a rack in the middle of the oven.
Do not bake more than 9 PICCOLINIS at a time.
4. Bake the PICCOLINIS in the oven at 200°C with top/bottom heat for at least 13 minutes.
The cheese should be melted and the edges should be golden brown. Adding additional toppings may require adjustment in baking time.
5. Let the PICCOLINIS cool for at least 1 minute before serving.
Do not consume the PICCOLINIS without cooking it completely. Do not use microwave or other heating methods. If the PICCOLINIS are stored without the box, keep the cooking instructions on the packaging and follow them carefully to ensure that the PICCOLINIS are cooked.
Ingredients
WHEAT flour, water, MOZZARELLA (15%), tomato puree (11%), salami (10%) (pork, pork fat, salt, preservative: sodium nitrite, maltodextrin, dextrose, spices [contains: MUSTARD], antioxidants: sodium ascorbate, rosemary extracts ; spice extracts, smoke), rapeseed oil, yeast, sugar, herbs and spices, dried sourdough (WHEAT), salt, starch, dextrose, spice extracts. MAY CONTAIN: EGGS, FISH, LUPIN, CELERY, SOY.
Allergy information
Wheat, Cereals containing gluten, Milk, Mustard
