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Wagner Piccolini's salami

Per 270g

    Description
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    Cooking instructions for conventional ovens:
    1. Preheat the oven to 200Β°C.
    2. Remove the PICCOLINIS from the freezer and remove the foil.
    3. Place the PICCOLINIS on a rack in the middle of the oven.
    Do not bake more than 9 PICCOLINIS at a time.
    4. Bake the PICCOLINIS in the oven at 200Β°C with top/bottom heat for at least 13 minutes.
    The cheese should be melted and the edges should be golden brown. Adding additional toppings may require adjustment in baking time.
    5. Let the PICCOLINIS cool for at least 1 minute before serving.

    Do not consume the PICCOLINIS without cooking it completely. Do not use microwave or other heating methods. If the PICCOLINIS are stored without the box, keep the cooking instructions on the packaging and follow them carefully to ensure that the PICCOLINIS are cooked.

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    Usage

    At -18Β°C (***compartment or freezer) shelf life: see side.

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    Ingredients

    WHEAT flour, water, MOZZARELLA (15%), tomato puree (11%), salami (10%) (pork, pork fat, salt, preservative: sodium nitrite, maltodextrin, dextrose, spices [contains: MUSTARD], antioxidants: sodium ascorbate, rosemary extracts ; spice extracts, smoke), rapeseed oil, yeast, sugar, herbs and spices, dried sourdough (WHEAT), salt, starch, dextrose, spice extracts. MAY CONTAIN: EGGS, FISH, LUPIN, CELERY, SOY.

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    Allergy information

    Wheat, Cereals containing gluten, Milk, Mustard

    Wagner Piccolini's salami

    Per 270g

      Product form

      PICCOLINIS are delicious crispy mini pizzas from the original Wagner brick oven. Piccolinis Salami are richly topped with naturally ripened salami, in a sauce of real Italian sun-ripened tomatoes and fine Edam cheese, which makes the Piccolinis Salami so delicious.

      €7 , 30

      €8,00 (incl. btw)

        Description

        Description

        PICCOLINIS are delicious crispy mini pizzas from the original Wagner brick oven. Piccolinis Salami are richly topped with naturally ripened salami, in a sauce of real Italian sun-ripened tomatoes and fine Edam cheese, which makes the Piccolinis Salami so delicious.

        Cooking instructions for conventional ovens:
        1. Preheat the oven to 200Β°C.
        2. Remove the PICCOLINIS from the freezer and remove the foil.
        3. Place the PICCOLINIS on a rack in the middle of the oven.
        Do not bake more than 9 PICCOLINIS at a time.
        4. Bake the PICCOLINIS in the oven at 200Β°C with top/bottom heat for at least 13 minutes.
        The cheese should be melted and the edges should be golden brown. Adding additional toppings may require adjustment in baking time.
        5. Let the PICCOLINIS cool for at least 1 minute before serving.

        Do not consume the PICCOLINIS without cooking it completely. Do not use microwave or other heating methods. If the PICCOLINIS are stored without the box, keep the cooking instructions on the packaging and follow them carefully to ensure that the PICCOLINIS are cooked.

        Usage

        Usage

        At -18Β°C (***compartment or freezer) shelf life: see side.

        Ingredients

        WHEAT flour, water, MOZZARELLA (15%), tomato puree (11%), salami (10%) (pork, pork fat, salt, preservative: sodium nitrite, maltodextrin, dextrose, spices [contains: MUSTARD], antioxidants: sodium ascorbate, rosemary extracts ; spice extracts, smoke), rapeseed oil, yeast, sugar, herbs and spices, dried sourdough (WHEAT), salt, starch, dextrose, spice extracts. MAY CONTAIN: EGGS, FISH, LUPIN, CELERY, SOY.

        Allergy information

        Allergy information

        Wheat, Cereals containing gluten, Milk, Mustard

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        • Wagner Piccolini's salami
          7 , 30
          Per 270g

        38,000+ Dutch food and non-food products

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        Frozen and fresh products available within the EU

        38,000+ Dutch food and non-food products

        Worldwide shipping at the best rates

        Frozen and fresh products available within the EU

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