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Hot smoked salmon flakes

150g

    Usage

    Bone-free: despite careful filleting, a bone may unintentionally remain in the fish.
    Preparation: can be served hot or cold. Oven (200°C): place the salmon flakes in a dish suitable for the oven and heat the flakes for 4-5 minutes in the center of a preheated oven. Microwave (600 Watt): place the salmon flakes in a microwave-safe bowl and heat for 1.5 minutes.

    Ingredients

    Ingredients: 98% salmon, salt, acidity regulator (buffered vinegar powder [E267]), smoke, natural flavouring, caramel syrup.
    Of which added sugars 0.02g per 100 grams and of which added salt 1.20g per 100 grams

    Allergy information

    Fish

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 913 kJ (219 kcal)
    Bold 15g
    of which saturated 3.1g
    of which unsaturated 12g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 21g
    Salt 1.55g

    Hot smoked salmon flakes

    150g

      Product form

      AH Hot smoked salmon flakes. Smoking gives the flakes their characteristic smoky taste. Very tasty both hot and cold, for example in pasta or a salad. * Delicious in a salad or on bread with some cream cheese. * Hot smoking of the salmon gives this product its delicious and characteristic smoky taste. * Smoked on oak and beech wood * Bred in the cold waters in the fjords of Norway. ASC certified

      €9 , 35

      €10,20 (incl. btw)

        Characteristics

        Aquaculture Stewardship Council, Gluten Free, Lactose Free

        Save

        Not suitable for freezing at home.

        Description

        AH Hot smoked salmon flakes. Smoking gives the flakes their characteristic smoky taste. Very tasty both hot and cold, for example in pasta or a salad.


        * Delicious in a salad or on bread with some cream cheese.
        * Hot smoking of the salmon gives this product its delicious and characteristic smoky taste.
        * Smoked on oak and beech wood
        * Bred in the cold waters in the fjords of Norway. ASC certified

        Usage

        Bone-free: despite careful filleting, a bone may unintentionally remain in the fish.
        Preparation: can be served hot or cold. Oven (200°C): place the salmon flakes in a dish suitable for the oven and heat the flakes for 4-5 minutes in the center of a preheated oven. Microwave (600 Watt): place the salmon flakes in a microwave-safe bowl and heat for 1.5 minutes.

        Ingredients: 98% salmon, salt, acidity regulator (buffered vinegar powder [E267]), smoke, natural flavouring, caramel syrup.
        Of which added sugars 0.02g per 100 grams and of which added salt 1.20g per 100 grams

        Allergy information

        Fish

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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