Description
AH Hot smoked salmon flakes. Smoking gives the flakes their characteristic smoky taste. Very tasty both hot and cold, for example in pasta or a salad.
* Delicious in a salad or on bread with some cream cheese.
* Hot smoking of the salmon gives this product its delicious and characteristic smoky taste.
* Smoked on oak and beech wood
* Bred in the cold waters in the fjords of Norway. ASC certified
Extra information
Hot smoked salmon chips
Usage
Bone-free: despite careful filleting, a bone may unintentionally remain in the fish.
Preparation: can be served hot or cold. Oven (200°C): place the salmon flakes in a dish suitable for the oven and heat the flakes for 4-5 minutes in the center of a preheated oven. Microwave (600 Watt): place the salmon flakes in a microwave-safe bowl and heat for 1.5 minutes.
Ingredients: 98% salmon, salt, acidity regulator (buffered vinegar powder [E267]), smoke, natural flavouring, caramel syrup.
Of which added sugars 0.02g per 100 grams and of which added salt 1.20g per 100 grams
Nutritional values
Deze waarden gelden voor het onbereide product.
| Soort Per 100 Milliliter RI* |
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| Energie 167 kJ (40 kcal) |
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| Vet 1.5 g |
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| waarvan verzadigd 1 g |
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| Koolhydraten 2.8 g |
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| waarvan suikers 2.8 g |
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| Eiwitten 3.7 g |
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| Zout 0.07 g |
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| Vitamine B12 / Cyano-Cobalamine 0.46 µg 18% |
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| Calcium 119 mg 15% |
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| * DRI= dagelijkse referentie-inname. |
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