Hot smoked salmon flakes

Name: Hot smoked salmon flakes
Brand: Albert Heijn
SKU: 455701
Price: 13.05 EUR
Availability: InStock

150g

Description

Tabs Header

Usage

Bone-free: despite careful filleting, a bone may unintentionally remain in the fish.
Preparation: can be served hot or cold. Oven (200°C): place the salmon flakes in a dish suitable for the oven and heat the flakes for 4-5 minutes in the center of a preheated oven. Microwave (600 Watt): place the salmon flakes in a microwave-safe bowl and heat for 1.5 minutes.

Tabs Header

Ingredients

Ingredients: 98% salmon, salt, acidity regulator (buffered vinegar powder [E267]), smoke, natural flavouring, caramel syrup.
Of which added sugars 0.02g per 100 grams and of which added salt 1.20g per 100 grams

Tabs Header

Allergy information

Fish

Tabs Header

Nutritional values

These values apply to the raw product.

Type		Per 100 Grams
Energy		913 kJ (219 kcal)
Bold		15g
of which saturated		3.1g
of which unsaturated		12g
Carbohydrates
of which sugars
Dietary fiber
Proteins	21g
Salt	1.55g

Hot smoked salmon flakes

150g

Product form

AH Hot smoked salmon flakes. Smoking gives the flakes their characteristic smoky taste. Very tasty both hot and cold, for example in pasta or a salad. * Delicious in a salad or on bread with some cream cheese. * Hot smoking of the salmon gives this product its delicious and characteristic smoky taste. * Smoked on oak and beech wood * Bred in the cold waters in the fjords of Norway. ASC certified

€13 , ⁰⁵

€14,20 (incl. btw)

Characteristics

Aquaculture Stewardship Council, Gluten Free, Lactose Free

Save

Not suitable for freezing at home.

Description

AH Hot smoked salmon flakes. Smoking gives the flakes their characteristic smoky taste. Very tasty both hot and cold, for example in pasta or a salad.

* Delicious in a salad or on bread with some cream cheese.
* Hot smoking of the salmon gives this product its delicious and characteristic smoky taste.
* Smoked on oak and beech wood
* Bred in the cold waters in the fjords of Norway. ASC certified

Usage

Bone-free: despite careful filleting, a bone may unintentionally remain in the fish.
Preparation: can be served hot or cold. Oven (200°C): place the salmon flakes in a dish suitable for the oven and heat the flakes for 4-5 minutes in the center of a preheated oven. Microwave (600 Watt): place the salmon flakes in a microwave-safe bowl and heat for 1.5 minutes.

Ingredients

Ingredients: 98% salmon, salt, acidity regulator (buffered vinegar powder [E267]), smoke, natural flavouring, caramel syrup.
Of which added sugars 0.02g per 100 grams and of which added salt 1.20g per 100 grams

Allergy information

Fish

Nutritional values

Deze waarden gelden voor het onbereide product.

Soort Per 100 Milliliter RI*
Energie 167 kJ (40 kcal)
Vet 1.5 g
waarvan verzadigd 1 g
Koolhydraten 2.8 g
waarvan suikers 2.8 g
Eiwitten 3.7 g
Zout 0.07 g
Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
Calcium 119 mg 15%
* DRI= dagelijkse referentie-inname.