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Hot smoked salmon fillet

approx. 250 g

    Extra information

    Hot smoked salmon fillet

    Usage

    Bone-free: despite careful filleting, a bone may unintentionally remain in the fish.
    Preparation: the salmon fillet can be eaten hot or cold. Take the salmon fillet out of the refrigerator 30 minutes before use. Remove the sheet before use. Oven (200ºC): heat the salmon fillet for 6 minutes in the center of a preheated oven. Microwave (600 Watt): place the salmon fillet on a microwave-safe plate and heat for 1.5 minutes.

    Ingredients

    Ingredients: 98% salmon, salt, acidity regulator (buffered vinegar powder [E267]), smoke, natural flavouring, caramel syrup.
    Of which added sugars 0.00g per 100 grams and of which added salt 1.20g per 100 grams

    Allergy information

    Fish

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 913 kJ (219 kcal)
    Bold 15g
    of which saturated 3.1g
    of which unsaturated 11g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 21g
    Salt 1.53g

    Hot smoked salmon fillet

    approx. 250 g

      Product form

      Very tasty, hot-smoked salmon. Can be served cold or warm as a starter, on toast or in a salad. Hot smoking provides a nice, tender taste. * Delicious in a salad or in pieces with drinks * ASC certified

      €12 , 30

      €13,40 (incl. btw)

        Characteristics

        Aquaculture Stewardship Council, Gluten Free, Lactose Free

        Save

        Not suitable for freezing at home.

        Description

        Very tasty, hot-smoked salmon. Can be served cold or warm as a starter, on toast or in a salad. Hot smoking provides a nice, tender taste.


        * Delicious in a salad or in pieces with drinks
        * ASC certified

        Extra information

        Hot smoked salmon fillet

        Usage

        Bone-free: despite careful filleting, a bone may unintentionally remain in the fish.
        Preparation: the salmon fillet can be eaten hot or cold. Take the salmon fillet out of the refrigerator 30 minutes before use. Remove the sheet before use. Oven (200ºC): heat the salmon fillet for 6 minutes in the center of a preheated oven. Microwave (600 Watt): place the salmon fillet on a microwave-safe plate and heat for 1.5 minutes.

        Ingredients: 98% salmon, salt, acidity regulator (buffered vinegar powder [E267]), smoke, natural flavouring, caramel syrup.
        Of which added sugars 0.00g per 100 grams and of which added salt 1.20g per 100 grams

        Allergy information

        Fish

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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