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Wasa Sourdough Multigrain

210g

    Extra information

    Bakery product from whole grains - 112 g of whole grain ingredients are used to bake 100 g of product

    Wasa sourdough multigrain, just like our other products, is produced 100% CO2-compensated (more info: wasaco2.com/nl).

    Ingredients

    Ingredients: wholemeal RYE FLOUR (70 g*), wholemeal RYE sourdough (wholemeal RYE, water) (14 g*), wholemeal OAT FLAKES (10 g*), wholemeal WHEAT FLOUR (6,0 g*), wholemeal OAT FLOUR (6,0 g*), wholemeal BARLEY FLOUR (6.0 g*), yeast, salt, BARLEY MALT EXTRACT, emulsifier (sunflower lecithin). May contain traces of SESAME SEEDS and MILK. *in g for 100 g of product.

    Allergy information

    Rye

    Nutritional values

    These values ​​apply to the raw product.

    Species Per 100 Grams
    Energy 1418 kJ (336 kcal)
    Bold 2.5g
    of which saturated 0.5g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 11g
    Salt 1.13g
    Phosphorus 330mg 47%
    Potassium/Potassium 500 mg 25%
    Iron 3.5mg 25%
    Magnesium 110mg 29%
    * **NRV=Nutrition Value References

    Wasa Sourdough Multigrain

    210g

      Product form

      Wasa sourdough multigrain is our crispbread that is baked according to our own recipe with natural sourdough. The cracker therefore has a wonderfully full taste and is also rich in fiber. * 100% whole wheat * Rich in fiber (20%) * Delicious combination of rye, wheat, oats and barley * Delicious for breakfast, lunch or just a snack, with your favorite toppings

      €3 , 40

      €3,70 (incl. btw)

        Characteristics

        Green Dot

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        Keep dry and dark. Best before: see side.

        Description

        Wasa sourdough multigrain is our crispbread that is baked according to our own recipe with natural sourdough. The cracker therefore has a wonderfully full taste and is also rich in fiber.




        * 100% whole wheat
        * Rich in fiber (20%)
        * Delicious combination of rye, wheat, oats and barley
        * Delicious for breakfast, lunch or just a snack, with your favorite toppings

        Extra information

        Bakery product from whole grains - 112 g of whole grain ingredients are used to bake 100 g of product

        Wasa sourdough multigrain, just like our other products, is produced 100% CO2-compensated (more info: wasaco2.com/nl).

        Ingredients: wholemeal RYE FLOUR (70 g*), wholemeal RYE sourdough (wholemeal RYE, water) (14 g*), wholemeal OAT FLAKES (10 g*), wholemeal WHEAT FLOUR (6,0 g*), wholemeal OAT FLOUR (6,0 g*), wholemeal BARLEY FLOUR (6.0 g*), yeast, salt, BARLEY MALT EXTRACT, emulsifier (sunflower lecithin). May contain traces of SESAME SEEDS and MILK. *in g for 100 g of product.

        Allergy information

        Rye

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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