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Wok shrimp

200g

    Extra information

    Boiled, peeled shrimp in 10% herb-garlic marinade

    Usage

    Despite careful checking, some shell may have been inadvertently left behind.
    Preparation: Can be served cold or warm. Frying pan/wok: heat liquid margarine and/or (olive) oil and fry/wok the shrimp for 2 minutes at a medium temperature. Stir regularly.

    Ingredients

    Ingredients:
    Of which added sugars 0.00g per 100 grams and of which added salt 1.70g per 100 grams

    Allergy information

    Shellfish

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 535 kJ (128 kcal)
    Bold 7.9g
    of which saturated 0.9g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 14g
    Salt 1.7g

    Wok shrimp

    200g

      Product form

      A golden match with an Indian curry. Fry your vegetables in the pan, add curry and coconut milk and finally heat the shrimp. Did you know that AH's tropical shrimps are responsibly farmed in Ecuador and receive sustainable nutrition? * Boiled and peeled * Ready for immediate use * Full flavor with a firm bite

      €9 , 35

      €10,20 (incl. btw)

        Characteristics

        Aquaculture Stewardship Council, Gluten Free, Lactose Free

        Save

        Suitable for freezing at home on the day of purchase. Use within 1 month. Thaw before use.

        Description

        A golden match with an Indian curry. Fry your vegetables in the pan, add curry and coconut milk and finally heat the shrimp. Did you know that AH's tropical shrimps are responsibly farmed in Ecuador and receive sustainable nutrition?


        * Boiled and peeled
        * Ready for immediate use
        * Full flavor with a firm bite

        Extra information

        Boiled, peeled shrimp in 10% herb-garlic marinade

        Usage

        Despite careful checking, some shell may have been inadvertently left behind.
        Preparation: Can be served cold or warm. Frying pan/wok: heat liquid margarine and/or (olive) oil and fry/wok the shrimp for 2 minutes at a medium temperature. Stir regularly.

        Ingredients:
        Of which added sugars 0.00g per 100 grams and of which added salt 1.70g per 100 grams

        Allergy information

        Shellfish

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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