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Wok shrimp raw & peeled

Per 450 g

    Description
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    Remove the shrimp from the packaging and defrost preferably under cold running water or in the refrigerator. After opening and thawing, consume within 24 hours.
    Frying pan/wok: heat margarine and/or (olive) oil and fry the thawed shrimp for about 3-4 minutes. Stir occasionally.

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    Usage

    Preparation method: thaw the shrimp preferably under cold running water or for 2 hours at room temperature. Fry the shrimps in heated oil for about 3-4 minutes. Stir occasionally. Consume within 24 hours after opening or thawing.
    In freezer * (-6Β°C): several days. in freezer ** (-12Β°C): 2 weeks after purchase. in freezer *** (-18Β°C): best before the date stated on the packaging. Do not refreeze after thawing.

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    Ingredients

    Ingredients: 90% white-legged shrimp* (Litopenaeus vannamei) (CRUSTACEANS), 9% water, salt, acidity regulator: E330/E331.

    *grown in Vietnam.

    For protection and to optimally preserve the quality, the shrimps are covered with a layer of ice (10%).

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    Allergy information

    Shellfish

    Wok shrimp raw & peeled

    Per 450 g

      Product form

      Raw and peeled white leg shrimp, with added water, frozen.

      €16 , 45

      €17,95 (incl. btw)

        Description

        Description

        Raw and peeled white leg shrimp, with added water, frozen.

        Remove the shrimp from the packaging and defrost preferably under cold running water or in the refrigerator. After opening and thawing, consume within 24 hours.
        Frying pan/wok: heat margarine and/or (olive) oil and fry the thawed shrimp for about 3-4 minutes. Stir occasionally.

        Usage

        Usage

        Preparation method: thaw the shrimp preferably under cold running water or for 2 hours at room temperature. Fry the shrimps in heated oil for about 3-4 minutes. Stir occasionally. Consume within 24 hours after opening or thawing.
        In freezer * (-6Β°C): several days. in freezer ** (-12Β°C): 2 weeks after purchase. in freezer *** (-18Β°C): best before the date stated on the packaging. Do not refreeze after thawing.

        Ingredients

        Ingredients: 90% white-legged shrimp* (Litopenaeus vannamei) (CRUSTACEANS), 9% water, salt, acidity regulator: E330/E331.

        *grown in Vietnam.

        For protection and to optimally preserve the quality, the shrimps are covered with a layer of ice (10%).

        Allergy information

        Allergy information

        Shellfish

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        Reviews

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        38,000+ Dutch food and non-food products

        Worldwide shipping at the best rates

        Frozen and fresh products available within the EU

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