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Wok shrimp raw garlic

Per 150 g

    Wok the shrimps in a hot wok over high heat for at least 3 minutes.

    Usage

    Heat well before use.
    Store refrigerated (max. 7 °C), store in closed packaging for a maximum of 24 hours after opening.

    Ingredients

    85% Whiteleg Shrimp (Crustaceans)*, 15% garlic marinade (rapeseed oil, vinegar, 11% garlic puree, natural flavors, salt, acidity regulator: citric acid, chives, paprika, dill tops, parsley, antioxidant: E223 (SULPHITE)).

    *white leg shrimp (Litopenaeus vannamei), farmed in Ecuador, Mexico, India, Guatemala, Nicaragua, Honduras, Indonesia, Venezuela and/or Vietnam. (see imprint on the label)

    Allergy information

    Crustaceans, Sulfur dioxide and sulphites

    Wok shrimp raw garlic

    Per 150 g

      Product form

      Peeled, deveined, raw shrimps with garlic marinade

      €6 , 40

      €7,00 (incl. btw)

        Description

        Peeled, deveined, raw shrimps with garlic marinade

        Wok the shrimps in a hot wok over high heat for at least 3 minutes.

        Usage

        Heat well before use.
        Store refrigerated (max. 7 °C), store in closed packaging for a maximum of 24 hours after opening.

        85% Whiteleg Shrimp (Crustaceans)*, 15% garlic marinade (rapeseed oil, vinegar, 11% garlic puree, natural flavors, salt, acidity regulator: citric acid, chives, paprika, dill tops, parsley, antioxidant: E223 (SULPHITE)).

        *white leg shrimp (Litopenaeus vannamei), farmed in Ecuador, Mexico, India, Guatemala, Nicaragua, Honduras, Indonesia, Venezuela and/or Vietnam. (see imprint on the label)

        Allergy information

        Crustaceans, Sulfur dioxide and sulphites

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