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Yildriz Norwegian mustard dill sauce

265 Milliliter

    Ingredients

    Ingredients: MUSTARD 34% (water, MUSTARD SEEDS, vinegar, salt, spices, natural herbal aroma), sugar, sunflower oil, honey, water, dill puree 2.5% (dill, water, salt, sunflower oil), MUSTARD SEED 1.3%, salt, thickener: xanthan gum, preservative: potassium sorbate, coloring agent: natural carotene.

    Allergy information

    Mustard

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Milliliters
    Energy 1608 kJ (384 kcal)
    Bold 17g
    of which saturated 1.8g
    Carbohydrates
    of which sugars
    Proteins 2.7g
    Salt 1.8g

    Yildriz Norwegian mustard dill sauce

    265 Milliliter

      Product form

      Yildriz Norwegian mustard dill, spicy, sweet with dill. * Mustard-dill sauce according to a Norwegian recipe * Delicious with salmon and drinks * With handy dosing cap * Our sauces taste best chilled

      €4 , 70

      €5,10 (incl. btw)

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        Keep cool after opening.

        Description

        Yildriz Norwegian mustard dill, spicy, sweet with dill.




        * Mustard-dill sauce according to a Norwegian recipe
        * Delicious with salmon and drinks
        * With handy dosing cap
        * Our sauces taste best chilled

        Ingredients: MUSTARD 34% (water, MUSTARD SEEDS, vinegar, salt, spices, natural herbal aroma), sugar, sunflower oil, honey, water, dill puree 2.5% (dill, water, salt, sunflower oil), MUSTARD SEED 1.3%, salt, thickener: xanthan gum, preservative: potassium sorbate, coloring agent: natural carotene.

        Allergy information

        Mustard

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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