What are apple turnovers

Apple turnovers are a Dutch treat made from puff pastry filled with a mix of natural apples, along with sugar and cinnamon, which gives them their delicious sweet taste. The apple turnovers are baked and often shaped into triangles.

Apple turnovers are eaten as a pastry with coffee or as a dessert, but it is also common to eat apple turnovers on special occasions such as birthdays. They taste best when served fresh, still slightly warm. You can then add a little whipped cream or a scoop of ice cream on top, for example.

Dutch pastries

Apple turnovers are a typical Dutch type of pastry. If you are looking for other classics, then take a look here at all our Dutch pastries.

Tompoucen

Another classic is, of course, the tompouce. Every Dutch person knows this one. That is why we also have them at Dutch Shopper. Click here for our range of tompoucen.