This Spanish chorizo seasoned with smoked paprika is produced at the foot of the Spanish Pyrenees and ideal as tapas with drinks.
* Spanish chorizo slowly dried for more than 5 weeks
* Seasoned with smoked paprika from the La Vera region in Caceres
* Seasoned with smoked paprika from the La Vera region in Caceres
* Packaged in a handy tapas bowl and suitable for immediate serving