The fat on the top gives extra flavor
* Sear the meat alternately to retain the juices in the meat
* Vacuum packed to optimally preserve tenderness, meat flavors and juices
* Quality meat from the professional butcher
Fuller taste due to fats from the meat
* Sear the meat alternately to retain the juices in the meat
* Vacuum packed to optimally preserve tenderness, meat flavors and juices
* Quality meat from the professional butcher